Traditional Russian dressing is often packed with sugar. This is an easy to make, healthier, sugar-free version. An immersion blender makes homemade dressings a breeze, but if you don't have one you could also do this in a traditional blender or even whisked together in a bowl.
Makes approximately 1 1/3 cup.
In a 1 pint wide mouth canning jar, or in the measuring cup of an immersion blender, combine
- 1 c sugar-free real mayonnaise. I use a variation of this recipe
- 1/4 cup tomato paste
- 4 tsp prepared horseradish
- 1 Tbs minced shallot
- 1 tsp hot sauce
- 1 tsp Worcestershire sauce
- 1/4 tsp sweet paprika
- 1/4 tsp salt
Blend with immersion blender until thoroughly mixed. Refrigerate for at least one hour, but preferably a day before using.
1 comment:
This sounds yummy
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